It is fancy rum tasting day

Not all Mondays are this pleasant, so I thought I’d share. The subject of this coming Saturday’s Happy Hour column is quality sipping rums, and, well, I have to taste what I write about. The trick to being a booze writer is to drink enough to enjoy it and make notes, but not so much that you get too buzzed to write. So far I have kept focused. But the Mount Gay 1703 is pretty much my favourite rum, and it is next.

So what’s your Monday at work like, suckers?


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