Tune in to this coming Saturday’s National Post for a trio of whiskies branded in black, new to Canada for holiday 2011.
By way of preview, The Black Grouse is bloody fantastic. A must-try for lovers of full-on stinky, smoky whisky.
Link to follow once my Happy Hour column is posted at the National Post’s grub and booze blog, The Appetizer.
UPDATE: And here it is.